TY  - BOOK
AU  - Chan, H.W.S., ed.
TI  - Autoxidation of unsaturated lipids
T2  - Food Science and Technology; a series of Monographs
U1  - 547.915:542.943 M7 
PY  - 1987///
CY  - London
PB  - Academic
KW  - Edited  Berned S.Sehwegert
KW  - Lipids,Oxidation
ER  -