TY  - BOOK
TI  - British standard methods of analysis of oils and fats
T2  - British Standards; no.684:1950
U1  - 665:543(083.7)  
PY  - 1950///
CY  - London
PB  - British Standards Institution
KW  - British Standards Institution
KW  - Oils-Analysis,Fats-Analysis,Oils-Standards,Fats-Standards,Food science,Food chemistry
ER  -