TY  - BOOK
AU  - Bilgrami, K.S.
TI  - Changes in nutritional components of Stored Seeds due to fungal associations
T2  - International Bioscience Monographs, no.9
U1  - 632.4.01/08:631.531(02) L9 
PY  - 1979///
CY  - New Delhi
PB  - Today and Tomorrow' s
KW  -  K.S.Bilgrami, T.Prasad (and) R.K.Sinha.
KW  - Prasad T., ed.
KW  - Sinha, R.K., ed.
KW  - Seeds-Nutritional aspects,Seeds-disinfection,Mycotoxins-Study and teaching,Fungal Toxins
ER  -