TY  - BOOK
AU  - Parthasararthy, V.A.,ed
TI  - Chemistry of spices
U1  - 633.82/84:581.192 P8 
PY  - 2008///
CY  - UK
PB  - CABI
KW  - Chempakam, B.,jt.ed
KW  - Edited  V.A. Parthasararthy, B. Chempakam and T. John Zachariah
KW  - Zachariah, John T.,jt.ed
KW  - Spice,Black Pepper,Small Cardamom,Large Cardamom,Ginger,Turmeric,Cinnamon,cassia,Clove,Nutmeg,mace,Coriander,Cumin,fennel,Fenugreek,Paprika,Chilli,Vanilla,Ajowan,Star Anise,Garcinia,Tamarind,Parsley,Celery,Curry Leaf,Bay Leaf,Sp
ER  -