TY  - BOOK
AU  - Nagy, Steven, ed.
TI  - Citrus science and technology
T2  - v2 Contains: Fruit production, processing practices, derived products and personnel management
U1  - 634.3.002.67 L7.2 
PY  - 1977///
CY  - Connecticut
PB  - AVI
KW  - Edited  Steven Nagy, Philip E.Shaw and Mathew K.Veldhuis.
KW  - Citrus
ER  -