TY  - BOOK
AU  - King, R.D., ed.
TI  - Developments in food analysis techniques,1-3
T2  - Development Series
U1  - 664.543(082.2) L8.1-3 
PY  - 1980///
CY  - London
PB  - Applied Science
KW  - R.D. King, ed.
KW  - Food-Analysis
ER  -