TY  - BOOK
TI  - Elsevier' s dictionary of food science and technology in four languages; English-French-Spanish-German with an index of Latin names
U1  - R 030.8:664=00 L7 
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier Scientific
KW  -  Ian Douglas Morton and Chloe Morton.
KW  - Morton, Chloe, comp.
KW  - Morton, Ian Douglas, comp.
KW  - Food-Dictionaries,Technology-Language Dictionaries
ER  -