00657nam a2200169Ia 4500 140224s9999 xx 000 0 und d 664.8 P0 Bargale, P.C. Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology Bhopal CIAE 2010 160p. Technical Bulletin No.CIAE/SPU/2010/149 P.C.Bargale and S.D.Kulkarni Kulkarni, S.D.,jt.auth Functional foods-technology,Extrusion cooking,Extrusion cooking-technology,Formulated foods-technology,Entrepreneurship development BK 0 0 0 0 KSD KSD 2014-02-24 0 664.8 P0 6997 2014-02-24 00:00:00 2014-02-24 BK 92819 92819