TY  - BOOK
AU  - Bargale, P.C.
TI  - Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology
T2  - Technical Bulletin No.CIAE/SPU/2010/149
U1  - 664.8 P0 
PY  - 2010///
CY  - Bhopal
PB  - CIAE
KW  -  P.C.Bargale and S.D.Kulkarni
KW  - Kulkarni, S.D.,jt.auth
KW  - Functional foods-technology,Extrusion cooking,Extrusion cooking-technology,Formulated foods-technology,Entrepreneurship development
ER  -