TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 9th, Geneva. Apr. 14-23, 1975.
TI  - Evaluation of certain food additives
T2  - FAO Nutrition Meetings Report Series; no.55
U1  - S 641.1:664.8(100) 1975.4.14/23 (082.2) L5 
PY  - 1975///
CY  - Rome
PB  - FAO
KW  - Food additives-evaluation-congresses
ER  -