TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 12th, Rome, Apr. 21-29, 1976.
TI  - Evaluation of certain food additives; report
T2  - FAO Food and Nutrition Series; no.1
U1  - S 641.1:664.8(100) 1976.4.21/29 (082.2) L8 
PY  - 1976///
CY  - Rome
PB  - FAO
KW  - Food additives-evaluation-congresses
ER  -