TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 15th, Geneva Jun.16/24, 1971.
TI  - Evaluation of food additives
T2  - FAO Nutrition meetings report series no.50 (WHO technical report series no.488
U1  - S 641.1:664.8(100) 1971-6-16/24 (082.2) L2 
PY  - 1972///
CY  - Rome
PB  - FAO
KW  - Food additives
ER  -