Evaluation of food additives; report
Joint FAO/WHO Expert Committee on Food Additives, 14th, Geneva, Jun.24-Jul.2, 1970.
creator
text
xx
Rome
FAO
1971
9999
monographic
und
35p.
Food additives-evaluation-congresses
S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1
140224