TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 14th, Geneva, Jun.24-Jul.2, 1970.
TI  - Evaluation of food additives; report
T2  - FAO Nutrition Meetings Report Series; no.48
U1  - S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1 
PY  - 1971///
CY  - Rome
PB  - FAO
KW  - Food additives-evaluation-congresses
ER  -