TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 5th, Geneva, Dec.12-19, 1960.
TI  - Evaluation of the Carconogenic hazards on food additives; report
T2  - FAO Nutrition Meetings Report Series; no.29
U1  - S 641.1:664.8(100) 1960.12.12/19 (082.2) K1 
PY  - 1961///
CY  - Rome
PB  - FAO
KW  - Food additives-Evaluation-Congresses
ER  -