00564nam a2200145Ia 4500 140224s9999 xx 000 0 und d 641.1:664.8(100) 1961.6.5/12 (082.2) K2 Joint FAO/WHO Expert Committee on Food Additives, 6th, Geneva, Jun.5-12,1961. Evaluation of the toxicity of a number of antimicrobials and antioxidants; report. Rome FAO 1962 104p. FAO Nutrition Meeting Report Series; no.31 Food additives-congresses,Toxicity,Antioxidants-congresses BK 0 0 0 0 KSD KSD 2014-02-24 0 641.1:664.8(100) 1961.6.5/12 (082.2) K2 3079 2014-02-24 00:00:00 2014-02-24 BK 92902 92902