TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives, 6th, Geneva, Jun.5-12,1961.
TI  - Evaluation of the toxicity of a number of antimicrobials and antioxidants; report
T2  - FAO Nutrition Meeting Report Series; no.31
U1  - 641.1:664.8(100) 1961.6.5/12 (082.2) K2 
PY  - 1962///
CY  - Rome
PB  - FAO
KW  - Food additives-congresses,Toxicity,Antioxidants-congresses
ER  -