00510nam a2200157Ia 4500 140224s9999 xx 000 0 und d 664.8.047 L3.2 Van Arsdel, Wallace B., ed. Food dehydration. Connecticut AVI 1973 v.1, 346p. v.1 Practices and applications; v1 Drying methods and phenomena Edited Wallace B.Van Arsdel, Michael J.Copley and Arthur I.Morgan Food technology,Food Drying BK 0 0 0 0 KSD KSD 2014-02-24 0 664.8.047 L3.2 2138 2014-02-24 00:00:00 2014-02-24 BK 93118 93118