TY  - BOOK
AU  - Van Arsdel, Wallace  B., ed.
TI  - Food dehydration
T2  - v.1 Practices and applications; v1 Drying methods and phenomena
U1  - 664.8.047 L3.2 
PY  - 1973///
CY  - Connecticut
PB  - AVI
KW  - Edited  Wallace B.Van Arsdel, Michael J.Copley and Arthur I.Morgan
KW  - Food technology,Food Drying
ER  -