TY  - BOOK
AU  - Frazier, W.C.
TI  - Food microbiology
U1  - 576.8:664 L8 
PY  - 1978///
CY  - New Delhi
PB  - Tata Mc Graw-Hill
KW  -  W.C.Frazier and D.C.Westhoff.
KW  - Westhoff, D.C., joint author
KW  - Food Poisoning,Food Industry,Microbiology
ER  -