TY  - BOOK
AU  - Aykroyd. W.R.
TI  - Legumes in human nutrition
T2  - FAO Food and Nutrition Series; no.12
U1  - 63.1.002:612.39 L7 
PY  - 1964///
CY  - Rome
PB  - FAO
KW  -  W.R.Aykroyd and Joyce Doughty.
KW  - Doughty, Joyce.
KW  - Legumes,Human nutrition
ER  -