TY  - BOOK
AU  - Food and Agriculture Organization (Rome)
TI  - Manual on food and nutrition policy
T2  - FAO Food and Nutrition Series; no.15
U1  - 641.1:612.39.008.1 L8 
PY  - 1969///
CY  - Rome
PB  - FAO
KW  -  B.F.Johnston and J.P.Greaves.
KW  - Food conservation,Food industry and trade,Nutrition-state
ER  -