TY  - BOOK
AU  - Food and Agriculture Organization (Rome)
TI  - Nuclear techniques for increased food production
T2  - FFHC Basic Studies; no.22
U1  - 641.1.002:621.039.85+539.163 K9 
PY  - 1969///
CY  - Rome
PB  - FAO
KW  - Food-preservation,Farm produce-scientific applications,Food, effect of radiation on
ER  -