TY  - BOOK
AU  - Forss, David A.
TI  - Odor and flavor compounds from lipids
T2  - Progress in the Chemistry of Fats and Other Lipids v.13.pt.4
U1  - 577.1(047.1) L2-4 
PY  - 1972///
CY  - Oxford
PB  - Pergamon Press
KW  - David A.Forss
KW  - Lipids,Odor-Research
ER  -