TY  - BOOK
AU  - Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
TI  - Recommended international general standard for edible fats and oils
U1  - S 664.31(083.7) L0 
PY  - 1970///
CY  - Rome
PB  - FAO
KW  - Edible oils-standards,Oils-standards,Fats-standards
ER  -