TY  - BOOK
AU  - Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission
TI  - Recommended international standard for edible rapeseed oil
T2  - CAC/RS 24-1969
U1  - S 665.334-9(083.7) L0 
PY  - 1970///
CY  - Rome
PB  - FAo / WHO
KW  - Standards,Specifications,Rapeseed oil
ER  -