TY  - BOOK
AU  - Joint FAO/WHO Food Standard Programme. Codex Alimentarius Commission.
TI  - Recommended International Standard for edible Safflower seed oil
U1  - S 664.31:665.347.97(100)(083.7) L0 
PY  - 1990///
CY  - Rome
PB  - FAO
KW  - Edible Safflower seed oil-standards
ER  -