TY  - BOOK
AU  - Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
TI  - Recommended international standard for margarine
T2  - CAC/RS 32-1969
U1  - S 664.315(100)(083.7) M0 
PY  - 1970///
CY  - Rome
PB  - FAO
KW  - Margarine-standards
ER  -