TY  - BOOK
AU  - Hoffmann, G.
TI  - The chemistry and technology of edible oils and fats and their high fat products
T2  - Food Science and Technology; a Series of Monographs
U1  - 664.34+665.1:54+62 M9 
PY  - 1989///
CY  - London
PB  - Academic
KW  - Taylor Steve L., ed. series
KW  - G.Hoffmann
KW  - Food chemistry,Food technology,Edible fat,Oils
ER  -