TY  - BOOK
AU  - McCance.
TI  - The composition of foods
T2  - MRC Special Report; no.297
U1  - 641.1 L8 
PY  - 1978///
CY  - London
PB  - HMSO
KW  - Paul, A.A., joint author
KW  - Widdowson, joint author
KW  - Revised and extended  A.A.Paul and DAT Southgate.
KW  - Food-Composition,Food-Calorie Content-tables
ER  -