TY  - BOOK
AU  - Stobart, Tom.
TI  - The International Wine and Food Society' s guide to herbs, spices and flavourings
U1  - 641.5/.8:664.5(026) L3 
PY  - 1973///
CY  - New York
PB  - Mc Graw-Hill
KW  - Tom Stobart
KW  - Flavouring essences-Guide Books,Spices,Herbs
ER  -