The nutritive value of Indian foods and the planning of satisfactory diets
Aykroyd, W.R.
creator
text
xx
New Delhi
ICMR
1966
9999
6th ed.
monographic
und
vii,257p.
C. Gopalan and S.C. Balasubramanian
Balasubramanian, S.C., joint author
Gopalan, C., rev
Food-Caloric content,Food dietetic
641.1:612.39:613.2(540) K6
140224