TY  - BOOK
AU  - Aykroyd, W.R.
TI  - The nutritive value of Indian foods and the planning of satisfactory diets
U1  - 641.1:612.39:613.2(540) K6 
PY  - 1966///
CY  - New Delhi
PB  - ICMR
KW  -  C. Gopalan and S.C. Balasubramanian
KW  - Balasubramanian, S.C., joint author
KW  - Gopalan, C., rev.
KW  - Food-Caloric content,Food dietetic
ER  -