TY  - BOOK
AU  - Beckett, Stephen T.
TI  - The science of chocolate
U1  - 663.916 P8 
PY  - 2008///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  -  Stephen T. Beckett
KW  - Chocolate,Chocolate-marketing,Cocoa,Cocoa-processing,Chocolate-products,Chocolate-nutrition
ER  -