TY  - BOOK
AU  - Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission
TI  - FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables
T2  - CAC/RS 36/39-1970
U1  - S 635.1/.8:66.02(083.7) L0 
PY  - 1970///
CY  - Rome
PB  - FAO / WHO
KW  - Standards,Specifications,Fruits,Vegetables
ER  -