00418nam a2200097Ia 4500008004100000100006400041245016100105300001400266650001100280650002900291140318s9999    xx            000 0 und d  aArnoldi,Anna, Claudio,A., Baldi,Olga and  Griffini, Alberto  aFlavour components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines  a988-992p.  aCOCOA.  aPOST HARVEST TECHNOLOGY.