TY  - BOOK
AU  - Arnoldi,Anna, Claudio,A., Baldi,Olga and  Griffini, Alberto
TI  - Flavour components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines
KW  - COCOA
KW  - POST HARVEST TECHNOLOGY
ER  -