00475nam a2200133Ia 4500008004100000100005200041245006600093300001400159650001800173650001100191942000700202952011500209999001700324140318s9999    xx            000 0 und d  aHachiya,Iwao, Tetsuo, Koyano and Sato,Kiyotaka   aSeeding effects on crystallisation behaviour of cocoa butter.  a327-332p.  aBIOCHEMISTRY.  aCOCOA.  cRP  00104070aKSDbKSDd2014-03-18hFood Chemistry  (53: 2: 1989)l0pRP980r2014-03-18 00:00:00w2014-03-18yRP  c98599d98599