ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

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	1.	No cover image available No cover image available No cover image available Food processing technology by Fellows, P Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Woodhead Publishing 2002 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664 P2. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Handbook of herbs and spices vol. 1 by Peter, K.V.,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2001 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 633.82/84(02) P1.1. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Handbook of herbs and spices vol.2 by Peter, K.V.,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2004 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 633.82/84(02) P1.2. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Handbook of herbs and spices vol.3 by Peter, K.V.,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2006 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 633.82/84(02) P1.3. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Emerging food packaging technologies: principles and practice Edited by Kit L. Yam and Dong Sun Lee by Yam, Kit L.,auth Lee, Dong Sun,jt.auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier/Woodhead Publishing 2015 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 631.564 Q2. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available No cover image available Emerging food packaging technologies: principles and practice Edited by Kit L. Yam and Dong Sun Lee by Yam, Kit L.,auth Lee, Dong Sun,jt.auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier/Woodhead Publishing 2015 Availability: Items available for loan: CPCRI Kasaragod (1). Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Microbes as biofertilizers and their production technology By S.G. Borkar by Borkar, S.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2015 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 631.86 Q5. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Role of plant growth promoting microorganisms in sustainable agriculture and nanotechnology by Kumar, Ajay, ed Singh, Amit Kishore,jt.ed, Choudhary, Krishna Kumar,jt.ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Publishing / Elsevier 2019 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 581.577.24 Q9. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available No cover image available Postharvest technology of perishable horticultural commodities by Yahia, Elhadi M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing / Elsevier 2001 Availability: Items available for loan: CPCRI Kasaragod (1). Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available No cover image available Swainson's Handbook of Technical and Quality Management for the Food Manufacturing sector by Swainson, Mark Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Wodhead Publishing / Elsevier 2019 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664(02) Q9. Place hold Log in to add tags Add to cart (remove)

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