Process development for the production of colored coconut chips and its quality characteristics
Material type:
TextSeries: Dissertation submitted in partial fulfillment for the degree of Master of Science in Food Science and TechnologyPublication details: Kasaragod CPCRI 2010Description: 70pSubject(s): DDC classification: - PR
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | G3759 |
Total holds: 0
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