Effect of conventional pasteurization on shelf life extension of tender coconut water;project report ByAkshatha, I.K
Material type:
TextPublication details: Moodbidri Alva's Educational Foundation, Dept of Food Science and Nutrition 2019Description: 40pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | G4363 |
Total holds: 0
A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
There are no comments on this title.
Log in to your account to post a comment.