The chemistry and technology of edible oils and fats and their high fat products.
Material type:
TextSeries: Food Science and Technology; a Series of MonographsPublication details: London Academic 1989Description: xv,384pSubject(s): DDC classification: - 664.34+665.1:54+62 M9
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | 664.34+665.1:54+62 M9 (Browse shelf(Opens below)) | Available | 5104 |
Total holds: 0
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