Food safety management; a practical guide for the food industry Edited by Yasmine Motarjemi and Huub Lelieveld
Material type:
TextPublication details: Amsterdam Elsevier/Academic Press 2014Description: 1166pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Kasaragod | 664 Q4 (Browse shelf(Opens below)) | Available | 7202 |
Total holds: 0
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