Chemistry of spices
Material type:
TextPublication details: UK CABI 2008Description: 445pSubject(s): - Chempakam, B.,jt.ed
- Edited V.A. Parthasararthy, B. Chempakam and T. John Zachariah
- Zachariah, John T.,jt.ed
- Spice,Black Pepper,Small Cardamom,Large Cardamom,Ginger,Turmeric,Cinnamon,cassia,Clove,Nutmeg,mace,Coriander,Cumin,fennel,Fenugreek,Paprika,Chilli,Vanilla,Ajowan,Star Anise,Garcinia,Tamarind,Parsley,Celery,Curry Leaf,Bay Leaf,Sp
- 633.82/84:581.192 P8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | 633.82/84:581.192 P8 (Browse shelf(Opens below)) | Available | 6589 |
Total holds: 0
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