Optimization of temperature and natural culture concentration for production of virgin coconut oil from coconut milk by fermentation method; Dissertation Shamma
Material type:
TextPublication details: Calicut School of Health Science, University of calicut 2022Subject(s): DDC classification: - PR
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Thesis, Dissertation, Project report
|
CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | Dissertation | G4437 |
Total holds: 0
Submitted in partial fulfillment of the requirement for the award of the degree of MSc. Food Science and Technology
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