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Introduction to food engineering

By: Contributor(s): Material type: TextTextSeries: Food Science and Technology International SeriesPublication details: Amsterdam Elsevier / Academic Press 2014Edition: 5th edDescription: 861pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books CPCRI Kasaragod 664 Q4 (Browse shelf(Opens below)) Checked out to Manikantan M.R (11429) 11/16/2025 7257
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