ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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Handbook of food processing;food preservation Edited byTheodoras Varzakas and Constantina Tzia

By: Contributor(s): Material type: TextTextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton Taylor & Francis/CRC Press 2016Description: 719pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books CPCRI Kasaragod 664.8(021) Q6 (Browse shelf(Opens below)) Available 7212
Total holds: 0

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