Amino-acid contents of foods and biological data on proteins
Material type:
TextSeries: FAO Nutritional Studies, no.24Publication details: Rome FAO 1970Description: x,285pSubject(s): DDC classification: - 547.965:613.2 L0
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | 547.965:613.2 L0 (Browse shelf(Opens below)) | Available | 3076 |
Total holds: 0
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