Your search returned 3 results.

Results
	1.	No cover image available No cover image available No cover image available Handbook of food processing;food preservation Edited byTheodoras Varzakas and Constantina Tzia by Varzakas, Theodoros,ed Tzia, Constabtina,jt.ed Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis/CRC Press 2016 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8(021) Q6. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Edible oils extraction, processing and applications Edited by Smain Chemat by Chemat, Smain Series: Contemporary Food Engineering Series Edition: Boca Raton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press / Taylor & Francis 2017 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 668.5 Q5. Place hold Log in to add tags Add to cart (remove)
	3.	Handbook of food processing equipment by Saravacos, George and Kostaropoulos, Athanasios E Series: Food Engineering Series Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switaerland Springer International Publishing 2016 Availability: No items available. Log in to add tags Add to cart (remove)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)