ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

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	1.	No cover image available No cover image available No cover image available Process development for the production of colored coconut chips and its quality characteristics by Kavya T Series: Dissertation submitted in partial fulfillment for the degree of Master of Science in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kasaragod CPCRI 2010 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PR . Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Aflatoxins; scientific back ground, control and implications. by Goldblatt, Leo A., ed Series: Food Science and Technology; a Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1969 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 576.8:612.017(02) K9. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Autoxidation of unsaturated lipids. by Chan, H.W.S., ed Series: Food Science and Technology; a series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 1987 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 547.915:542.943 M7. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Food and energy resources by Pimentel, David, ed Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic 1984 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:620.9 M4. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Food-borne infections and intoxications by Riemann, Hans., ed Series: Food Science and Technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 615.9:613.2 L9. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available No cover image available The analysis of nutrients in food by Osborne, D.R Series: Food Science and Technology: A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 577.2:613.2(02) L8. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available No cover image available The chemistry and technology of edible oils and fats and their high fat products. by Hoffmann, G Series: Food Science and Technology; a Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 1989 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.34+665.1:54+62 M9. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Introduction to food engineering by Singh, Paul R Heldman, Dennis R.,jt.auth Series: Food Science and Technology International Series Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier / Academic Press 2014 Availability: Not available: CPCRI Kasaragod: Checked out (1). Place hold Log in to add tags Add to cart (remove)

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